about kadence

we opened kappo, our sushi stand in the east end market, in 2014, and two years later moved around the corner to build a forever home. kadence features an intimate dining experience focused on multi-course tasting menus and an extensive, yet carefully-curated, selection of sake.

about the chefs

owners mark and jennifer berdin are university of florida alum, who after graduating moved to new york city and then london to train in michelin-starred restaurants. both mark and jen are certified advanced sake professionals.

contact us

info@kadenceorlando.com

recent press

Kadence, an Orlando original omakase, is Restaurant of the Year (Orlando Sentinel, 2023)

Kadence Gets a Michelin Star (Edible Magazine, 2022)

The 28 Best Restaurants in Orlando (Eater, 2022)

Scott Joseph’s Orlando Restaurant Guide: Kadence (2019)

2019 Dining Awards: Critic’s Choice for Best Japanese (Orlando Magazine, 2019)

21 Best Restaurants in Orlando, Florida (Condé Naste Traveler, 2019)

Foodie Awards: Restaurant of the Year (Orlando Sentinel, 2019)

omakase (de)kadence (Edible Orlando, 2019)

Faiyaz Kara’s 55 Best Restaurants in Orlando (Orlando Weekly, 2018)

Kadence carves out extraordinary omakases from its minimalist locale (Orlando Weekly, 2018)

Foodie Awards: Orlando’s Best Restaurant is… (Orlando Sentinel, 2018)

The Best Food & Restaurants at Disney World, Orlando (Bloomberg, 2017)